A studio of chefs
building restaurants.
GIMAC is a chef-led consultancy bringing authentic Italian gastronomy to investors, private restaurants, and hotels. We deliver every project end-to-end — concept, menu, brigade training, and turnkey opening.
Four principles that never bend.
Respect the region.
Italian cooking is plural. We start every project by choosing a specific region and committing to it — Emilia or Sicily, not just “Italy.”
Train the people, not the recipes.
Recipes drift. A trained brigade with clear standards holds the line long after we leave.
Design the kitchen first.
Service quality is a function of station ergonomics. We start with the workflow, then build the menu around it.
Source as a chef would.
Every supplier is vetted by our network of producers. Quality is a relationship, not a procurement line.
The chefs behind GIMAC.
Appointed by ALMA as Ambassador of Italian Cuisine for Northern Europe.
Experience in starred kitchens in Italy and Germany, plus luxury establishments in Dubai and Addis Ababa.
Since 2022, Executive Chef and partner in Helsinki, leading Osteria dei Gusti and Osteria dei Mancini — both listed among the 100 Best Restaurants Finland.
Chef, entrepreneur, pastry chef, sommelier, and dining room manager.
Trained at ALMA; worked in Italy, France, Switzerland, and the UK alongside Michelin-starred masters.
His restaurant Inchiostro was voted best restaurant in Peschiera del Garda.